February 23, 2013 by Leslie Macchiarella
Rich and buttery and way-cheesy with a snappy little crunch, this delightful all-American retro cheese puff makes a come-back as a charming little crisp. Punched up just a tad with a bright and savory kick, you can forget the dip ’cause these classic darlings are flavorful enough to go it solo at your next wine and cocktails event. They also look cute saddled right up alongside a nice homemade bowl of soup. And, did I say simple to make with endless variations? Indeed!