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Tag Archives: Flour

  1. Spend Three minutes to Create Fresh Country Wheat Yeast Bread

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    April 21, 2014 by Leslie Macchiarella

    Sliced loaf of whole 6666666wheat country bread in garden by bake this bread

    A simple, light and lovely loaf of homemade wheat bread made from scratch using a bread machine with 2 minutes prep time (or by hand with 10 minutes prep time).

  2. Country Roasted Pumpkin Bread #Recipe — Cooking at the River House

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    December 2, 2012 by Leslie Macchiarella

    Baked and Butter Pumpkin Bread by the River Bake This Bread

    Nothing says homemade scratch cookin’ better than a warm slice of homemade pumpkin bread made from home-roasted pumpkins or a bit of organic canned pumpkin puree.